This simple fried noodle dish is a Cambodian street food favourite and is made with either chicken breasts/tofu or beef and fresh seasonal vegetables (carrots, onions, green beans and cauliflower), cooked with a delicious sauce made from sweet chilli, soy sauce and pepper and served with a soft fried egg on top. It’s perfect for breakfast, lunch or dinner either as a snack or as a meal to be enjoyed with family and friends.

Portions:

A single portion is designed for one adult. However, if you are a small eater you may have leftovers for the next day.

Ingredients:

Chicken/tofu/beef and seasonal vegetables (carrots, onions, green beans, cauliflower), garlic, sugar, chilli sauce, oyster sauce, soy sauce, pepper and noodles

Allergy:

Wheat, egg, milk, soybean (from tofu), shellfish (oyster). You can ask for your meal without an egg. ALL our dishes are made in a home kitchen that may handle food made with nuts. Please contact us if you have any specific allergies.

Cuisine:

Cambodian