Cambodian Stir Fried Noodles With Chicken/Tofu/Beef

Mie Char Sach Mouan- Stir-Fried Chicken/Tofu/Beef and fresh seasonal vegetables cooked in a blended sauce and served with noodles



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This simple fried noodle dish is a Cambodian street food favourite and is made with either chicken breasts/tofu or beef and fresh seasonal vegetables (carrots, onions, green beans and cauliflower), cooked with a delicious sauce made from sweet chilli, soy sauce and pepper and served with a soft fried egg on top. It’s perfect for breakfast, lunch or dinner either as a snack or as a meal to be enjoyed with family and friends.


A single portion is designed for one adult. However, if you are a small eater you may have leftovers for the next day.


Chicken/tofu/beef and seasonal vegetables (carrots, onions, green beans, cauliflower), garlic, sugar, chilli sauce, oyster sauce, soy sauce, pepper and noodles


Wheat, egg, milk, soybean (from tofu), shellfish (oyster). You can ask for your meal without an egg. ALL our dishes are made in a home kitchen that may handle food made with nuts. Please contact us if you have any specific allergies.



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