Egyptian Lamb Leg with Nutty Rice (serves 6 people)

Slow cooked lamb on bed of rice cooked with fried onion, nuts, saffron and raisin



Delivery times are approximates only

Share this dish

Share on facebook
Share on whatsapp
Share on pinterest
Share on email

This is certainly a family dish for special occasions. Lam is slowly cooked for at least 4 hours. Rice is cooked with fried onion and nuts and saffron and has raisins on top. This special process of cooking rice gives it an elevated taste and makes it a perfect complement for the slow-cooked lamb. Due to the use of onion, the rice colour is brown.


A single portion is designed for 6 adults. 



Basmati rice, saffron, nuts, lamb leg, different nuts, onion, raisins


Nuts. All our dishes are made in a home kitchen with a trace of nuts. Please contact us if you have any specific allergies.



SKU Rania 0004 Categories , Tags , ,
** Click on cook's name to see all dishes from this cook**