Egyptian Lamb Leg with Nutty Rice (serves 6 people)

Slow cooked lamb on bed of rice cooked with fried onion, nuts, saffron and raisin

$180.00$200.00

Clear

Delivery times are approximates only

Share this dish

Share on facebook
Share on whatsapp
Share on pinterest
Share on email

This is certainly a family dish for special occasions. Lam is slowly cooked for at least 4 hours. Rice is cooked with fried onion and nuts and saffron and has raisins on top. This special process of cooking rice gives it an elevated taste and makes it a perfect complement for the slow-cooked lamb. Due to the use of onion, the rice colour is brown.

Portions:

A single portion is designed for 6 adults. 

 

Ingredients:

Basmati rice, saffron, nuts, lamb leg, different nuts, onion, raisins

Allergy:

Nuts. All our dishes are made in a home kitchen with a trace of nuts. Please contact us if you have any specific allergies.

Cuisine:

Egyptian

SKU Rania 0004 Categories , Tags , ,
** Click on cook's name to see all dishes from this cook**
Homecook