Indian Lamb and Potato Curry

Slow-cooked Gujarati lamb and potato curry served with basmati rice and two wholemeal roti

$19.50$39.50

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The combination of succulent lamb pieces and potatoes slowly cooked in a rich, spicy tomato sauce is what makes this curry so special. It originates from Gujarat in the western part of India and is perfect for a family meal on a cold winter night. It’s a warm, hearty curry that’s sure to become a firm household favourite.

Portions:

A single portion is designed for one adult. However, if you are a small eater you may have leftovers for the next day.

Ingredients:

Lamb, tomatoes, garlic, onion, ginger, Indian spices, basmati rice, olive oil, wholemeal flour, wheat flour, salt, coriander, lemon

Allergy:

Does contain gluten. All our dishes are made in a home kitchen with a trace of nuts. Please contact us if you have any specific allergies.

Cuisine:

Indian

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